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AN ANALYSIS OF IODINE DEFICIENCY DISORDER AND ERADICATION STRATEGIES IN THE HIGH ATLAS MOUNTAINS OF MOROCCO AgEcon
Oldham, Elizabeth Anne; Barrett, Christopher B.; Benjelloun, Sabah; Ahanou, Brahim.
The population of the Ounein Valley in the High Atlas Mountains in Morocco is at high risk of iodine deficiency. We investigated local children’s iodine deficiency and goiter patterns as well as food consumption habits through a household survey. Median urinary iodine content and goiter analysis both reflect moderate iodine deficiency. Total fish consumption has a statistically significant, positive effect on urinary iodine content. Fish consumption, like that of salt, is closely related to market access. Respondents are uniformly unaware of the dietary etiology of goiter. An effective strategy to reduce the high incidence of iodine deficiency disorder among children in the valley must attend to four crucial issues: fish consumption, salt iodization,...
Tipo: Working or Discussion Paper Palavras-chave: Iodine deficiency; Micronutrient deficiency; Morocco; Nutrition education; Salt iodization; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 1996 URL: http://purl.umn.edu/28368
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Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa AgEcon
Ecker, Olivier; Weinberger, Katinka; Qaim, Matin.
Micronutrient malnutrition is a large public health problem in many developing countries, but its dimensions and determinants are not yet clearly understood, especially with respect to sub- Saharan Africa. Based on 24-hour recall data from rural households in Rwanda, Uganda and Tanzania, this study analyzes dietary patterns to provide a comprehensive picture of the risk of micronutrient deficiencies, with particular emphasis on bioavailable vitamin A, iron and zinc intakes. The results confirm that micronutrient deficiencies are widespread and positively correlated with calorie deficiency. Regression analysis suggests that income growth will bring about important nutritional improvements. However, more targeted interventions are needed, especially for...
Tipo: Journal Article Palavras-chave: Micronutrient deficiency; Determinants; Nutrient intake; Dietary patterns; East Africa; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/93867
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